Author: Author Listing Page

A vending machine with healthy food alternatives.

USC expands access to healthier options through new vending pilot program

March 20, 2026, Hunter Mutherspaw

The University of South Carolina’s new Healthy Vending Initiative is bringing more nutritious, affordable snack options to high-traffic campus locations. Developed with student input, the Spring 2026 pilot aims to make healthier choices more convenient for students, faculty and staff while supporting overall campus wellness.